Distributors of Hope
Founded in 2018, we aspire to reduce food waste while providing free, safe-to-eat food for the less fortunate. But that's not all. After successfully donating over 700 kg of fruit and over 120,000 pieces of bread we have found that food redistribution is a sustainable way to ensure all stakeholders benefit from the exchange. It is better for retailers, who would have to discard the food due to legal restrictions. It is better for the underprivileged children who need nutritious food but are limited by funding and donations. Most of all, it is better for the planet, because of the efficient use of resources.
While we have started off our journey with food, we hope to expand our message of sustainability to other areas.
Tonnes of Food Wasted in Indonesia Annually
1 in 4
Indonesian Children are Malnourished
Kids in Underfunded Orphanages in Indonesia
Of Supermarket Food is Unsold and Wasted
Hi! I'm Annika and I handle the strategy and operations for FoodFlip
We are flippers! If you have any questions or suggestions, please contact one of the team members.
Hi! I'm Mark and I handle the delivery system and accounting
Hi! I'm Nicole. I handle the social media and marketing for FoodFlip.